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The Poacher's Bistro has been rewarded three times for its high
standards of culinary excellence: -
Top 3 Restaurant
(The Leicester Mercury 2004)
Top 50 East Midlands
Restaurants
(The Independent, February 2003)
Tourist Board Award (Winning Cuisine, 2002)
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Head Chef Fraser McDonald has worked for michelin starred restaurants in the U.K and spent three years working overseas in Italy, Australia and New Zealand. He has catered for all budgets and needs and is always available for helping decide any special menus you might desire.
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A private conference center with flipchart, overhead projector and executive
dining suite for up to 60 guests is available at NO HIRE CHARGE,
provided lunch/dinner and drinks are taken at the event.
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James Martin, Michael Parkinson, Martin O'Neill,
Ian Botham, Fred Trueman, Dean Richards and Micky Adams are just some of the
patrons welcomed by the Poacher's Bistro.
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The Poacher's also boasts a superb Wine List, including 14 wines by
the glass, from the House Aldridge Estate to the majestic Krug 1976 Collection.
Poachers Bistro also specializes in sporting luncheons and dinners for both
corporate functions and followers alike.
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